Keats – Ruffle Your Feathers

The Eve of St Agnes 1858 by James Smetham 1821-1889‘St. Agnes’ Eve—Ah, bitter chill it was! / The owl, for all his feathers, was a-cold…’ begins John Keats’ wintriest tale, ‘The Eve of St Agnes‘.

Mike Sims and my latest Joy Forever event spends a whole afternoon in the company of Madeline and Porphyro, the eloping Georgian Medieval lovers of Keats’ long poem. We’ll delve deep into its passions and peculiarities with readings, games, giveaways and cake.

The date is 20 January (St Agnes Eve’ itself), the place is Keats House in Hampstead and tickets are available here. Dodge the sleeping dragons, and come and dream your own mysterious dream.

(The nineteenth century watercolour of Madeline and Porphyro on their moonlit flit is by James Smetham, and is in the Tate collection.)


Second Place Rosette

BRITAIN-PILEI come from Gloucestershire, County of Cheeserollers, so I know what I’m talking about when it comes to Britain’s peculiar customs and rituals. So do The Emma Press – they’ve published a new anthology full of poems about ’em. Mine’s about the compulsion to fill municipal fountains with Fairy Liquid on Midsummer Eve, but there are also poems here of  maypole dancing, mehndi painting and medical prescriptions. Launched later this month, but you can buy one here.

A Curious Joy Forever

cabinet of curiosities
A classic Cabinet of Curiosities. We can’t guarantee a crocodile skull in ours.

If the sun’s out and there’s a garden to sit in, my Keatsian friend Mike Sims and I like nothing better than putting together an afternoon of readings from Keats’ poems and letters for the delight of a Romantically-inclined audience. Our fifth annual ‘A Joy Forever‘ summer event is coming up at Keats House in Hampstead on 1 July. This year, our theme is The Cabinet of Curiosity – we’ll be creating an imaginary museum of the artifacts Keats owned, thought and wrote about, and captioning them with your best loved poems and writings.

‘a little claret-wine cool out of a cellar a mile deep – with a few or a good many ratafia cakes’ were ingredients in Keats’ recipe for a good life, as he wrote in a letter to his sister Fanny. We’ll provide the equivalents, and you can buy tickets here.